The Ultimate Luxury Iberico Shabu Hot Pot

Best for: Hosting a premium "Hot Pot Night" at home.

Ingredients

• 2-3 packs Lily’s Homemade Iberico Belly Shabu

• Clear bone broth or Kombu dashi

• Assorted leafy greens (Spinach, Cabbage)

• Tofu and Shiitake mushrooms

Instructions

1. Simmer: Bring your favorite broth to a light simmer in a central pot.

2. Swish: Use chopsticks to dip a slice of Iberico Belly Shabu into the broth.

3. The "3-Second Rule": Because these slices are so thin and high-quality, they only need 3-5 seconds to cook. Overcooking will lose the delicate texture!

4. Dip: Serve with a simple dipping sauce of soy sauce, sesame oil, and fresh chili.