Sticky "Char Siu" Style Pork Belly Slices (No Artificial Coloring)

Best for: Traditional flavor lovers who want a healthy twist.

Ingredients

• 2 packs Lily’s Homemade Sliced Pork Belly

• 2 tbsp Hoisin sauce

• 1 tbsp Honey

• 1 tsp Five-spice powder

• 1 tbsp Shaoxing wine (optional)

Instructions

1. Mix: Combine all marinade ingredients in a bowl.

2. Coat: Toss the Sliced Pork Belly in the mixture and let it sit for at least 30 minutes.

3. Pan-Fry: Cook in a non-stick pan over medium heat. The natural sugars in the honey will caramelize beautifully against the pork fat.

4. Serve: Perfect inside a steamed bun (Bao) or over a bowl of noodles.