15-Minute Crispy Honey-Garlic Sliced Pork Belly

15-Minute Crispy Honey-Garlic Sliced Pork Belly

Ingredients

  • 1 packs (250g) Lily’s Homemade Sliced Pork Belly

  • 1 tbsp Honey

  • 1 tbsp Soy Sauce (Low sodium)

  • 3 cloves Garlic, minced

  • 1 tsp Ginger, grated

  • Optional: Green onions and sesame seeds for garnish.

Instructions

  1. Sear: Heat a pan over medium-high heat. Lay the Sliced Pork Belly flat. Because our pork is premium and fatty, you don't need extra oil! Sear until golden and crispy (about 3 mins per side).

  2. Glaze: Lower the heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.

  3. Thicken: Pour in the honey and soy sauce. Let it bubble and coat the pork slices until the sauce becomes a sticky glaze.

  4. Serve: Plate over steamed rice or cauliflower rice for a keto-friendly option.


Why Lily’s? Standard supermarket pork belly is often treated with water-retention agents. Our pork belly is 100% natural, meaning it crisps up perfectly without shrinking or splashing excess water.

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