5-Minute Iberico Belly Shabu & Enoki Mushroom Wraps

Best for: Elegant appetizers or a light, low-carb lunch.

Ingredients

• 1 pack Lily’s Homemade Iberico Belly Shabu 

• 1 pack Enoki mushrooms

• 1 tbsp Teriyaki sauce or a simple pinch of sea salt

Instructions

1. Prep: Take one slice of Iberico Belly Shabu and wrap it tightly around a small bundle of enoki mushrooms.

2. Flash Fry: Place the wraps in a hot skillet, seam-side down.

3. Quick Cook: Roll them around for 2–3 minutes. The thin shabu slices cook almost instantly.

4. Season: Brush with a tiny bit of sauce or just a sprinkle of salt to let the nutty Iberico flavor shine.